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Briess 2row Briess Pale Ale Malt (per lb) Briess Pilsen Malted Barley Best Malz Pilsen Malt (per lb) Bairds Maris Otter Malt (per lb)
Briess Pilsen (per lb)
Per pound: $1.60
Base malt for all beer styles.
Contributes light straw color. 1.8ºL
Use as a rich malty 2-Row base malt.
Contributes golden color. 3.5ºL
Produces very light colored, clean, crisp wort.
Excellent choice for lagers. 1.2ºL
BEST Pilsen Malt gives beer a fresh and rounded taste.
It can be used for all types of light beer. 1.6ºL - 2.0ºL
Premium UK base malt. Lends a nutty sweet flavor to beer.
Use up to 100% in grist composition. 2.5ºL - 3.5ºL
Bairds Pale Ale Malt (per lb) Thomas Fawcett Maris Otter Malt (per lb) Briess White Wheat Malt (per lb) Briess Victory Malt (per lb) Best Malz Light Munich (per lb)
Premium English 2-row barley malt. Rich, robust malt flavors.
Use up to 100% grist composition.  2.5ºL - 3.5ºL
Authentic floor malted English barley.
Rich, slightly nutty flavor. 2.3ºL-3.0ºL
Improves head and foam retention in any beer style.
Sweet and malty with a mild bread dough flavor. 2.5ºL
Use in small amounts to add complexity to both ales and lagers. Also known as biscuit malt.
Produces wort with toasty, biscuity, baking bread, nutty flavors. 28ºL
Intensifies the color of the beer and emphasises the malt aroma of dark beers.
Can be used for 100% of the grain composition. 4.2ºL - 8.0ºL
Bairds Chocolate Malt (per lb) Flaked Barley (per lb) Flaked Oats (per lb) Rice Hulls (per lb) Castle Chateau Special B Malt (per lb)
Flaked Barley (per lb)
Per pound: $1.65
Flaked Oats (per lb)
Per pound: $1.65
Rice Hulls (per lb)
Per pound: $1.45
Roasty coffee and chocolate flavors.
Deep brown to black color based on usage. 450ºL - 500ºL
Increases head retention. Adds creaminess and body to beer.
Contributes very little color. 1.5ºL
Adds body and silky mouthfeel.
Typical in oatmeal stouts. 2.5ºL
Use when brewing with Wheat or Rye.
Aids in lautering by providing additional filtering.
Very dark belgian specialty malt.
Raisin-like flavors and hints of nut and plum. 95ºL-133ºL
Briess Crystal 10 Malt (per lb) Briess Ashburne Mild Malt (per lb) Briess Bonlander Munich Malt (per lb) Briess Aromatic Malt (per lb) Briess CaraPils Malt (per lb)
Contributes very little color.
Aids in beer foam development and stability. 10ºL
Use as a base malt or high percentage specialty malt.
Will lend a higher residual maltiness/ mouthfeel. 5.3ºL
European-style Munich Malt for a clean, malty flavor.
Use in any beer style needing enhanced malty flavors. 10ºL
European-style dark Munich malt that provides clean, intensely malty flavors.
Deep golden with oranges hues. 20ºL
Adds body and foam retention without influencing color or aroma.
Use to upgrade all types of beer, including light colored beers. 1.3ºL
Briess Special Roast Malt (per lb) Briess Extra Special Roast Malt (per lb) Briess Rye Malt (per lb) Great Western Crystal 15 Great Western Crystal 30
Adds deep golden to brown hues.
Produces wort with toasty, biscuity, sour dough, and tangy flavors. 50ºL
Adds complex flavors often associated with darker, high gravity beers.
Also provides richer, more complex flavors in lighter colored beers. 130ºL
Contributes a unique spicy rye flavor that can help build flavor and develop complexity in many beer styles.
3.7ºL
Contributes a light, golden color.
Adds a subtle sweet, malty, mild caramel flavor. 13ºL - 17ºL.
Contributes a light copper color.
Lends a moderately sweet, malty, mild caramel flavor. 27ºL - 33ºL
Great Western Crystal 40 Great Western Crystal 60 Great Western Crystal 120 Malt Great Western Crystal 150 Gambrinus Honey Malt (per lb)
Provides a light amber-reddish color.
Adds a medium sweet, malty, caramel flavor. 35ºL - 45L.
Contributes a reddish-amber color.
Adds a pronounced toffee and caramel flavor. 55ºL - 65ºL
Provides a dark, red-brown color.
Adds an intense toffee-caramel flavor. 115ºL - 125ºL
Provides a very dark color.
Adds an intense caramel and slightly burnt-toffee flavor. 145ºL - 155ºL
Adds honey-like taste and residual sweetness.
Best used in brown ales, porters and stouts. 15ºL - 20ºL
Best Malz Heidelberg Malt (per lb) Best Malz Pale Wheat Malt (per lb) Best Malz Vienna Malt (per lb) Best Malz Dark Munich (per lb) Franco-Belges Pilsen Malt (per lb)
BEST Heidelberg Malt is suitable for brewing beers extremely light in colour.
It can be used in place of pilsen malt and imparts a fresh, rounded beer flavor. 1.2ºL - 1.6ºL
BEST Pale Wheat Malt emphasises the effervescent freshness of wheat beer.
Use 10 - 60% of the grist composition of wheat beers. 1.8ºL - 2.7ºL
Deepens the light and brilliant color of beer.
Creates a pleasant, full-bodied taste. 3.1ºL - 4.2ºL
Intensifies the color and emphasises the malt aroma of dark beers.
Can be used for 100% of the grain composition. 8ºL - 12ºL
Use as base grain for ales and lagers. Very light color.
Use up to 100% of grist composition. 1.6ºL - 1.8ºL
Franco-Belges Caramel Munich 40 Malt (per lb) Franco-Belges Caramel Munich 60 Malt (per lb) Bairds Carastan Malt (per lb) Bairds Medium Crystal Malt (per lb) Bairds Dark Crystal Malt (per lb)
Medium crystal malt. Adds lightly sweet, caramel flavors.
Deep gold to light copper colors. 38ºL-42ºL
Dark medium crystal malt. Lends toasty sweet flavors.
Deep red copper colors. 55ºL-65ºL
A medium English crystal malt that lends a rich caramel toffee sweetness to beer.
Caramel flavors will be more pronounced compared to similar American crystal malts. 30ºL - 40ºL
Medium-dark English crystal. Intense caramel and toffee notes.
Deep copper colors. 50ºL - 60ºL.
Dark English crystal. Intense caramel and toffee notes.
Deep red colors. 70ºL - 80ºL.
Bairds Extra Dark Crystal Malt (per lb) Bairds Roasted Barley Malt (per lb) Thomas Fawcett Golden Promise Malt (per lb) Thomas Fawcett Optic Malt (per lb) Thomas Fawcett Pale Chocolate Malt (per lb)
Extra dark English crystal. Intense burnt sugar and dark fruit notes.
Deep amber colors. 135ºL - 160ºL
Deep black color with ruby highlights.
Distinctive dry roasty astringent flavor. 500ºL - 600ºL
Authentic Scottish pale malt.
Sweet, mellow flavors. 2.3ºL - 3.0ºL
English pale base malt.
Highly aromatic malt. 2.3ºL - 3ºL
Lighter form of English chocolate malt. Softer roast and coffee flavors.
Strong brown color contribution. 185ºL-250ºL
Rahr Pale Ale Malt (per lb) Franco-Belges Pilsen Malt (per oz) Chateau Pilsen 2-row Malt (per lb) Chateau Pilsen 2-row Malt (per oz) Briess Red Wheat Malt (per lb)
Light base malt for all beer styles.
Use up to 100% of the grist. 3ºL-4ºL
Use as base grain for ales and lagers. Very light color.
Use up to 100% of grist composition. 1.6ºL - 1.8ºL
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. 1.7-1.9 Lovibond. The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. 1.7-1.9 Lovibond. Slightly higher protein than White Wheat Malt.
Improves head and foam retention in any beer style. 2.3ºL