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Find fresh, premium beer ingredients for your homebrew. We offer grains by the pound or ounce, so you can get exactly what you need for any recipe. Not ready to craft a beer recipe on your own? Browse our selection of beer recipe kits, or call us at 225-773-9128 and we can help you build a custom recipe.

LA Homebrew offers dry yeast, White Labs and Wyeast liquid yeast, and we're the exclusive GigaYeast online dealer in Louisiana. We also carry a full selection of leaf and pellet hops, liquid and dry malt extracts, as well as many adjuncts and brewing extras to help you perfect your brew.

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Briess 2row White Labs WLP001 California Ale Yeast White Labs WLP400 Belgian Wit Ale Yeast Wyeast 1056 American Ale Yeast Fermentis SafAle US-05 Ale Dry Yeast
Base malt for all beer styles.
Contributes light straw color. 1.8ºL
Attenuation: 73-80%
Flocculation: Medium
Ferment Temp: 68-73F
Alcohol Tolerance: High
Attenuation: 74-78%
Flocculation: Low to Medium
Ferment Temp: 67-74F
Alcohol Tolerance: Medium
Attenuation: 73-77%
Flocculation: Medium-Low
Ferment Temp: 60-72F
Alcohol Tolerance: 11% ABV
Attenuation: 81%
Flocculation: Medium
Ferment Temp: 59-71F
Briess Pale Ale Malt (per lb) Dextrose - Priming Sugar (per lb) Wyeast 3944 Belgian Wit Hop Shots 10cc/ml White Labs WLP410 Belgian Liquid Wit Ale Yeast
Wyeast 3944 Belgian Wit
Our Price: $6.99
Use as a rich malty 2-Row base malt.
Contributes golden color. 3.5ºL
Corn sugar.
Priming sugar.
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 62-75F, 16-24C
Alcohol Tolerance: 11 to 12% ABV
CO2-extracted hop resin that can be used for bittering or late additions. Mix of Columbus and Apollo. Attenuation: 70-75%
Flocculation: Low to Medium
Ferment Temp: 67-74F
Alcohol Tolerance: Medium
Fermentis SafAle S-04 Ale Dry Yeast Briess Pilsen Malted Barley Best Malz Pilsen Malt (per lb) Bairds Maris Otter Malt (per lb) Bairds Pale Ale Malt (per lb)
Briess Pilsen (per lb)
Per pound: $1.60
Attenuation: 75%
Flocculation: High
Ferment Temp: 59-68F
Produces very light colored, clean, crisp wort.
Excellent choice for lagers. 1.2ºL
BEST Pilsen Malt gives beer a fresh and rounded taste.
It can be used for all types of light beer. 1.6ºL - 2.0ºL
Premium UK base malt. Lends a nutty sweet flavor to beer.
Use up to 100% in grist composition. 2.5ºL - 3.5ºL
Premium English 2-row barley malt. Rich, robust malt flavors.
Use up to 100% grist composition.  2.5ºL - 3.5ºL
Thomas Fawcett Maris Otter Malt (per lb) White Labs WLP002 English Ale Yeast White Labs WLP004 Irish Ale yeast White Labs WLP005 British Ale yeast White Labs WLP007 Dry English yeast
Authentic floor malted English barley.
Rich, slightly nutty flavor. 2.3ºL-3.0ºL
Attenuation: 63-70%
Flocculation: Very High
Ferment Temp: 65-68F
Alcohol Tolerance: Medium
Attenuation: 69-74%
Flocculation: Medium to High
Ferment Temp: 65-68F
Alcohol Tolerance: Medium-High
Attenuation: 67-74%
Flocculation: High
Ferment Temp: 65-70F
Alcohol Tolerance: Medium
Attenuation: 70-80%
Flocculation: Medium to High
Ferment Temp: 65-70F
Alcohol Tolerance: Medium-High
White Labs WLP011 European Ale Yeast White Labs WLP013 London Ale Yeast Wyeast 1007 German Ale Yeast Wyeast 1010 American Wheat Yeast Wyeast 1272 American Ale II Yeast
Attenuation: 65-70%
Flocculation: Medium
Ferment Temp: 65-70F
Alcohol Tolerance: Medium
Attenuation: 67-75%
Flocculation: Medium
Ferment Temp: 65-70F
Alcohol Tolerance: Medium
Attenuation: 73-77%
Flocculation: Low
Ferment Temp: 55-68F
Alcohol Tolerance: approx 11%
Attenuation: 74-78%
Flocculation: Low
Ferment Temp: 58-74F
Alcohol Tolerance: approx 10%
Attenuation: 72-76%
Flocculation: Medium
Ferment Temp: 60-72F
Alcohol Tolerance: 10% ABV
Fermentis SafLager S-23 Lager Dry Yeast Danstar Nottingham Dry Yeast Briess White Wheat Malt (per lb) Briess Victory Malt (per lb) Best Malz Light Munich (per lb)
Attenuation: 82%
Flocculation: High
Ferment Temp: 54-59F
Attenuation: High
Flocculation: Medium-High
Ferment Temp: 57-70F
Alcohol Tolerance: High
Improves head and foam retention in any beer style.
Sweet and malty with a mild bread dough flavor. 2.5ºL
Use in small amounts to add complexity to both ales and lagers. Also known as biscuit malt.
Produces wort with toasty, biscuity, baking bread, nutty flavors. 28ºL
Intensifies the color of the beer and emphasises the malt aroma of dark beers.
Can be used for 100% of the grain composition. 4.2ºL - 8.0ºL
Bairds Chocolate Malt (per lb) Flaked Barley (per lb) Flaked Oats (per lb) Rice Hulls (per lb) Castle Chateau Special B Malt (per lb)
Flaked Barley (per lb)
Per pound: $1.65
Flaked Oats (per lb)
Per pound: $1.65
Rice Hulls (per lb)
Per pound: $1.45
Roasty coffee and chocolate flavors.
Deep brown to black color based on usage. 450ºL - 500ºL
Increases head retention. Adds creaminess and body to beer.
Contributes very little color. 1.5ºL
Adds body and silky mouthfeel.
Typical in oatmeal stouts. 2.5ºL
Use when brewing with Wheat or Rye.
Aids in lautering by providing additional filtering.
Very dark belgian specialty malt.
Raisin-like flavors and hints of nut and plum. 95ºL-133ºL
Briess Crystal 10 Malt (per lb) White Labs WLP835 German Lager X WLP860 Munich Helles Lager Yeast White Labs WLP590 French Saison Mangrove Jack's M44 US West Coast Dry Yeast
Contributes very little color.
Aids in beer foam development and stability. 10ºL
Attenuation: 70-76%
Flocculation: Medium Ferment Temp: 50-54F
Alcohol Tolerance: Medium-high
Attenuation: 68-72%
Flocculation: Medium Ferment Temp: 48-52F
Alcohol Tolerance: Medium
Attenuation: 73-80%
Flocculation: Medium Ferment Temp: 69-75F
Alcohol Tolerance: Medium
Attenuation: High
Flocculation: High
Ferment Temp: 59-74F
Alcohol Tolerance: High
Wyeast 1084 Irish Ale Yeast Wyeast 1728 Scottish Ale Yeast Wyeast 1968 London ESB Ale Yeast Wyeast 3068 Weihenstephan Weizen Ale Yeast Briess Ashburne Mild Malt (per lb)
Attenuation: 71-75%
Flocculation: Medium
Ferment Temp: 62-72F
Alcohol Tolerance: 12% ABV
Attenuation: 69-73%
Flocculation: High
Ferment Temp: 55-75F
Alcohol Tolerance: approx 12% ABV
Attenuation: 67-71%
Flocculation: Very High
Ferment Temp: 64-72F
Alcohol Tolerance: 9% ABV
Attenuation: 73-77%
Flocculation: Low
Ferment Temp: 64-75F
Alcohol Tolerance: approx 10% ABV
Use as a base malt or high percentage specialty malt.
Will lend a higher residual maltiness/ mouthfeel. 5.3ºL
Briess Bonlander Munich Malt (per lb) Briess Aromatic Malt (per lb) Briess CaraPils Malt (per lb) Briess Special Roast Malt (per lb) Briess Extra Special Roast Malt (per lb)
European-style Munich Malt for a clean, malty flavor.
Use in any beer style needing enhanced malty flavors. 10ºL
European-style dark Munich malt that provides clean, intensely malty flavors.
Deep golden with oranges hues. 20ºL
Adds body and foam retention without influencing color or aroma.
Use to upgrade all types of beer, including light colored beers. 1.3ºL
Adds deep golden to brown hues.
Produces wort with toasty, biscuity, sour dough, and tangy flavors. 50ºL
Adds complex flavors often associated with darker, high gravity beers.
Also provides richer, more complex flavors in lighter colored beers. 130ºL