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Briess Ashburne Mild Malt (per lb)
2-Row specialty base malt. Use as a base malt or high percentage specialty malt.
Typically used in Mild Ale, Brown Ale, Belgian Ale and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt.
Will lend a higher residual maltiness/ mouthfeel.
Produces slightly malty and sweet wort with a subtle toasty note.
Briess Ashburne Mild Malt (per oz)
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