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Apricot natural extract (4 oz)
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Natural Apricot Flavoring (with other natural flavors) provides excellent fruit flavor without sweetness. Fruit flavoring is an excellent way to add complexity to any beverage or food without the complications and inconsistencies of real fruit. Real fruit is bulky and takes up lots of space in brewing vessels. Real fruit can accelerate fermentation and make the brewing process messy and difficult to control. Starches and proteins in real fruit can also contribute to haze and cloudiness.
Recommended usage: Add fruit flavoring after fermentation, when the dosage level can be assessed against the flavor of the finished beverage. Dose to taste, starting with about 0.25% by volume.
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