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Base malt for all beer styles.
Contributes light straw color. 1.8ºL
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Use as a rich malty 2-Row base malt.
Contributes golden color. 3.5ºL
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Produces very light colored, clean, crisp wort.
Excellent choice for lagers. 1.2ºL
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BEST Pilsen Malt gives beer a fresh and rounded taste.
It can be used for all types of light beer. 1.6ºL - 2.0ºL
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Premium UK base malt. Lends a nutty sweet flavor to beer.
Use up to 100% in grist composition. 2.5ºL - 3.5ºL
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Premium English 2-row barley malt. Rich, robust malt flavors.
Use up to 100% grist composition. 2.5ºL - 3.5ºL
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Authentic floor malted English barley.
Rich, slightly nutty flavor. 2.3ºL-3.0ºL
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Improves head and foam retention in any beer style.
Sweet and malty with a mild bread dough flavor. 2.5ºL
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Intensifies the color of the beer and emphasises the malt aroma of dark beers.
Can be used for 100% of the grain composition. 4.2ºL - 8.0ºL
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European-style Munich Malt for a clean, malty flavor.
Use in any beer style needing enhanced malty flavors. 10ºL
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European-style dark Munich malt that provides clean, intensely malty flavors.
Deep golden with oranges hues. 20ºL
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BEST Heidelberg Malt is suitable for brewing beers extremely light in colour.
It can be used in place of pilsen malt and imparts a fresh, rounded beer flavor. 1.2ºL - 1.6ºL
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BEST Pale Wheat Malt emphasises the effervescent freshness of wheat beer.
Use 10 - 60% of the grist composition of wheat beers. 1.8ºL - 2.7ºL
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Deepens the light and brilliant color of beer.
Creates a pleasant, full-bodied taste. 3.1ºL - 4.2ºL
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Intensifies the color and emphasises the malt aroma of dark beers.
Can be used for 100% of the grain composition. 8ºL - 12ºL
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Use as base grain for ales and lagers. Very light color.
Use up to 100% of grist composition. 1.6ºL - 1.8ºL
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Authentic Scottish pale malt.
Sweet, mellow flavors. 2.3ºL - 3.0ºL
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English pale base malt.
Highly aromatic malt. 2.3ºL - 3ºL
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Light base malt for all beer styles.
Use up to 100% of the grist. 3ºL-4ºL
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Use as base grain for ales and lagers. Very light color.
Use up to 100% of grist composition. 1.6ºL - 1.8ºL
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The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. 1.7-1.9 Lovibond.
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Slightly higher protein than White Wheat Malt.
Improves head and foam retention in any beer style. 2.3ºL
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Weyermann Dark Wheat intensifies the color and aroma of beer.
Use 10 - 60% of grist composition. 6.5ºL - 8ºL
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English base pale malt.
Known for its slightly bready flavor. 2.3º - 3ºL
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Light base malt for all beer styles.
Use up to 100% of the grist.
1.7ºL-2.0ºL
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Sweet malty wheat flavors.
Improves head retention and formation. 3.0ºL-3.5ºL
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Wheat flour flavors while contributing light straw color.
Enhances foam stability. 2.0ºL
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Authentic English base malt.
Similar to Maris Otter but less sweet. 2.3ºL - 3.0ºL
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Best Red X malt is specially created for brewing red-tinted beers.
Can use up to 100% of your grist for intense red hues.
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Contributes light straw color.
Well suited for high adjunct brewing. 1.8ºL
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Wheat flour flavors while contributing light straw color.
Enhances foam stability. 2.0ºL
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Slightly tart compared to white wheat.
Improves head retention and formation. 3.0ºL-3.5ºL
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Exceptionally high alpha amylase and diastatic power.
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This fully modified malt is made of Thesee wheat grown in the region of Champagne.
This grain also improves foam and head retention. 1.8ºL - 2.0ºL
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This fully modified malt is made of Thesee wheat grown in the region of Champagne.
This grain also improves foam and head retention. 1.8ºL - 2.0ºL
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Produced using traditional floor malting with a slow germination to allow full, even modification.
This pale malt is superb for Irish, Welsh, and English beer styles.
2.5ºL - 3.5ºL
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Weyermann® Pilsner malt is a German, lager-style base malt.
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Weyermann® Pilsner malt is a German, lager-style base malt.
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Belgian base malt. It imparts a rich malt flavor and golden hues to wort, performs especially well with strong yeasts to produce amber and bitter beers
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Belgian base malt. It imparts a rich malt flavor and golden hues to wort, performs especially well with strong yeasts to produce amber and bitter beers
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Rich, nutty, classic English flavor, Crisp Finest Maris Otters is the standard.
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Rich, nutty, classic English flavor, Crisp Finest Maris Otters is the standard.
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High-quality American, lager-style base malt made from 2-row Harrington barley
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High-quality American, lager-style base malt made from 2-row Harrington barley
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Belgian-style beers, Trappist-style ales, and other beer styles. Use up to 100% of the grist composition. 3.5°L - 5°L.
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Belgian-style beers, Trappist-style ales, and other beer styles. Use up to 100% of the grist composition. 3.5°L - 5°L.
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