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Briess 2row Briess Pale Ale Malt (per lb) Briess Pilsen Malted Barley Best Malz Pilsen Malt (per lb) Bairds Maris Otter Malt (per lb)
Briess Pilsen (per lb)
Per pound: $1.60
Base malt for all beer styles.
Contributes light straw color. 1.8ºL
Use as a rich malty 2-Row base malt.
Contributes golden color. 3.5ºL
Produces very light colored, clean, crisp wort.
Excellent choice for lagers. 1.2ºL
BEST Pilsen Malt gives beer a fresh and rounded taste.
It can be used for all types of light beer. 1.6ºL - 2.0ºL
Premium UK base malt. Lends a nutty sweet flavor to beer.
Use up to 100% in grist composition. 2.5ºL - 3.5ºL
Bairds Pale Ale Malt (per lb) Thomas Fawcett Maris Otter Malt (per lb) Briess White Wheat Malt (per lb) Best Malz Light Munich (per lb) Briess Ashburne Mild Malt (per lb)
Premium English 2-row barley malt. Rich, robust malt flavors.
Use up to 100% grist composition.  2.5ºL - 3.5ºL
Authentic floor malted English barley.
Rich, slightly nutty flavor. 2.3ºL-3.0ºL
Improves head and foam retention in any beer style.
Sweet and malty with a mild bread dough flavor. 2.5ºL
Intensifies the color of the beer and emphasises the malt aroma of dark beers.
Can be used for 100% of the grain composition. 4.2ºL - 8.0ºL
Use as a base malt or high percentage specialty malt.
Will lend a higher residual maltiness/ mouthfeel. 5.3ºL
Briess Bonlander Munich Malt (per lb) Briess Aromatic Malt (per lb) Best Malz Heidelberg Malt (per lb) Best Malz Pale Wheat Malt (per lb) Best Malz Vienna Malt (per lb)
European-style Munich Malt for a clean, malty flavor.
Use in any beer style needing enhanced malty flavors. 10ºL
European-style dark Munich malt that provides clean, intensely malty flavors.
Deep golden with oranges hues. 20ºL
BEST Heidelberg Malt is suitable for brewing beers extremely light in colour.
It can be used in place of pilsen malt and imparts a fresh, rounded beer flavor. 1.2ºL - 1.6ºL
BEST Pale Wheat Malt emphasises the effervescent freshness of wheat beer.
Use 10 - 60% of the grist composition of wheat beers. 1.8ºL - 2.7ºL
Deepens the light and brilliant color of beer.
Creates a pleasant, full-bodied taste. 3.1ºL - 4.2ºL
Best Malz Dark Munich (per lb) Franco-Belges Pilsen Malt (per lb) Thomas Fawcett Golden Promise Malt (per lb) Thomas Fawcett Optic Malt (per lb) Rahr Pale Ale Malt (per lb)
Intensifies the color and emphasises the malt aroma of dark beers.
Can be used for 100% of the grain composition. 8ºL - 12ºL
Use as base grain for ales and lagers. Very light color.
Use up to 100% of grist composition. 1.6ºL - 1.8ºL
Authentic Scottish pale malt.
Sweet, mellow flavors. 2.3ºL - 3.0ºL
English pale base malt.
Highly aromatic malt. 2.3ºL - 3ºL
Light base malt for all beer styles.
Use up to 100% of the grist. 3ºL-4ºL
Franco-Belges Pilsen Malt (per oz) Chateau Pilsen 2-row Malt (per lb) Briess Red Wheat Malt (per lb) Best Malz Dark Wheat Malt (per lb) Thomas Fawcett Pearl Malt (per lb)
Use as base grain for ales and lagers. Very light color.
Use up to 100% of grist composition. 1.6ºL - 1.8ºL
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. 1.7-1.9 Lovibond. Slightly higher protein than White Wheat Malt.
Improves head and foam retention in any beer style. 2.3ºL
BEST Dark Wheat intensifies the color and aroma of beer.
Use 10 - 60% of grist composition. 6.5ºL - 8ºL
English base pale malt.
Known for its slightly bready flavor. 2.3º - 3ºL
Rahr Standard 2Row Malt (per lb) Rahr White Wheat Malt (per lb) Briess Raw White Wheat (per lb) Thomas Fawcett Halcyon Malt (per lb) Best Malz Red X (per lb)
Light base malt for all beer styles.
Use up to 100% of the grist.
1.7ºL-2.0ºL
Sweet malty wheat flavors.
Improves head retention and formation. 3.0ºL-3.5ºL
Wheat flour flavors while contributing light straw color.
Enhances foam stability. 2.0ºL
Authentic English base malt.
Similar to Maris Otter but less sweet. 2.3ºL - 3.0ºL
Best Red X malt is specially created for brewing red-tinted beers.
Can use up to 100% of your grist for intense red hues.
Briess 6-Row Brewers Malted Barley Briess Raw Red Wheat (per lb) Best Malz Spelt Malt Rahr Red Wheat Malt (per lb) Best Malz Spelt Malt
Contributes light straw color.
Well suited for high adjunct brewing. 1.8ºL
Wheat flour flavors while contributing light straw color.
Enhances foam stability. 2.0ºL
BEST Spelt Malt is used for producing full-bodied, top-fermented beers. Slightly tart compared to white wheat.
Improves head retention and formation. 3.0ºL-3.5ºL
BEST Spelt Malt is used for producing full-bodied, top-fermented beers.
Muntons Mild Ale Malt (per lb) Distiller's Malt (per lb) Franco-Belges Belgian Wheat (per lb) Franco-Belges Belgian Wheat (per oz) Crisp Best Pale Ale (per lb)
Lightly toasted base malt.
Imparts a slightly nutty character. 3ºL
Exceptionally high alpha amylase and diastatic power. This fully modified malt is made of Thesee wheat grown in the region of Champagne.
This grain also improves foam and head retention. 1.8ºL - 2.0ºL
This fully modified malt is made of Thesee wheat grown in the region of Champagne.
This grain also improves foam and head retention. 1.8ºL - 2.0ºL
Produced using traditional floor malting with a slow germination to allow full, even modification.
This pale malt is superb for Irish, Welsh, and English beer styles.
2.5ºL - 3.5ºL
Weyermann® Pilsner 25 kg (55 lb) Weyermann® Pilsner per oz Chateau Pale Ale Malt (per lb) Chateau Pale Ale Malt (per oz) Crisp (U.K.) Maris Otter (per lb)
Weyermann® Pilsner malt is a German, lager-style base malt. Weyermann® Pilsner malt is a German, lager-style base malt. Belgian base malt. It imparts a rich malt flavor and golden hues to wort, performs especially well with strong yeasts to produce amber and bitter beers Belgian base malt. It imparts a rich malt flavor and golden hues to wort, performs especially well with strong yeasts to produce amber and bitter beers Rich, nutty, classic English flavor, Crisp Finest Maris Otters is the standard.
Crisp (U.K.) Maris Otter (per lb) Rahr (U.S.) Premium Pilsen (per lb) Rahr (U.S.) Premium Pilsen (per oz) Franco-Belges Aromatic Malt (per lb) Franco-Belges Aromatic Malt (per oz)
Rich, nutty, classic English flavor, Crisp Finest Maris Otters is the standard. High-quality American, lager-style base malt made from 2-row Harrington barley High-quality American, lager-style base malt made from 2-row Harrington barley Belgian-style beers, Trappist-style ales, and other beer styles. Use up to 100% of the grist composition. 3.5°L - 5°L. Belgian-style beers, Trappist-style ales, and other beer styles. Use up to 100% of the grist composition. 3.5°L - 5°L.