On our grandparents’ farm, our grandmother would brew a grègue of café noir every morning for our grandfather’s pre-dawn breakfast. At the end of each week, after the obligatory Sunday dinner, she would brew numerous pots of it. Each and every one of the adults would then sip demitasses of the strong black coffee, laughing loudly and speaking French even louder.
We wanted to create a beer that paid homage to what café noir meant to our French speaking ancestors. Café noir was more than a cup of coffee – its presence conveyed love and appreciation, and expressed a cheerful welcome.
We use specially roasted German malts and select American hops which provide our LA-31 Bière Noire a small bite of noble bitterness and a dry, French roasted coffee flavor. It goes great with grilled steaks, hamburgers, or sausage po-boys, any spicy blackened Cajun dish, or a dinner table surrounded by those you most cherish. Available year round.
Style: Black Ale
Malt: Munich, Caramel, Black
À votre santé.
Ferment at 65F and store cold for two weeks for best results.
For more information, please visit their website http://bayoutechebrewing.com/