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Best Malz Acidulated Malt (per oz)
Best Acidulated Malt reduces the pH of the wort which results in improved enzyme activity of the mash, greater yield and flavor stability.
It also represents an interesting alternative for breweries that have no mash acidification. 1.6ºL - 2.7ºL.
Use up to 5% in the grist composition.
Best Malz Acidulated Malt (per lb)
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