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Flaked Barley (per lb) Flaked Oats (per lb) Rice Hulls (per lb) Flaked Corn (per lb) Flaked Rice (per lb)
Flaked Barley (per lb)
Per pound: $1.65
Flaked Oats (per lb)
Per pound: $1.65
Rice Hulls (per lb)
Per pound: $1.45
Flaked Corn (per lb)
Per pound: $1.55
Flaked Rice (per lb)
Per pound: $1.75
Increases head retention. Adds creaminess and body to beer.
Contributes very little color. 1.5ºL
Adds body and silky mouthfeel.
Typical in oatmeal stouts. 2.5ºL
Use when brewing with Wheat or Rye.
Aids in lautering by providing additional filtering.
Negligible color contribution.
Adds a slight corn note in higher percentages. 1ºL
Provides light, crisp finish to beer.
Pre-gelatinized flaked grain that does not require milling. 0.7ºL
Flaked Wheat (per lb) Torrified Wheat (per lb) Flaked Rye (per lb) Unmalted White Wheat (per lb)
Flaked Wheat (per lb)
Per pound: $1.50
Flaked Rye (per lb)
Per pound: $1.75
Greatly increases head retention and body.
Pre-gelatinized flaked grain that does not require milling.
Whole kernel version of flaked wheat.
Adds body and aids in head retention. 1.0ºL
Produces a dry, crisp finish with strong rye flavors.
Pre-gelatinized flaked grain that does not require milling. 2ºL
Used for Belgian Wit and Lambic.
Needs step-mash or decoction for starch conversion. 1ºL