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CO2-extracted hop resin that can be used for bittering or late additions. Mix of Columbus and Apollo.
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6-8% AA.
US version of UK Brewer's Gold.
Traditional sharp bittering hop.
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2.8-5.5% AA.
Fuggle derived hop.
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3-4.5%.
Delicate,mild,clean and somewhat floral noble hop aroma.
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4-5.8% AA
Strong spicy, flowery flavor with unmistakable grapefruit citrus aroma.
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9-12% AA
Citrusy. Similar to Cascade but without the grapefruit notes.
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11-13% AA
Spicy, piney, grapefruity.
Lingering slightly rough resiny bitterness.
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5.5-8.5% AA
Medium alpha levels and clean bittering. Spicy/floral aroma.
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10-16% AA
Pungent floral aroma with some citrus flavors and clean bittering.
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9-11% AA
A proprietary blend of pellets from Hop Union.
Citra, Simcoe, and other Northwest varieties.
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10-14% AA
Primarily used for strong, clean bittering.
Fruity, slightly citrusy and spicy.
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5-9% AA
Intense, pleasant resinous, citrus and earthy aromas.
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11-14% AA
Pleasant, hoppy dual-purpose hop derived from Nugget.
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3-6% AA
Mild, slightly spicy US substitute for GR Mittelfrueh.
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11.5-13.5% AA.
A complex array of tropical fruit, citrus, berry, herbal, earthy and pine characteristics
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8-10% AA
Clean bittering with a nice aroma.
Woody and earthy with slight minty notes.
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9-13% AA
Delicate, pleasant herbal aroma.
Imparts clean, neutral bitterness.
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5.5-9.5% AA
Fruity aroma with earthy undertones.
Grassy and piney with hints of apricot.
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5-9% AA.
Clean bittering hop.
Spicy, slightly minty, floral aroma.
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10-16% AA
New varietal with a little buzz going on. Unique lemon, citrusy flavor. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.
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16-19% AA
Distinct spice, earthy, onion, garlic and citrus tones.
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15 - 17% AA
Very mild, herbal, resinous with pine tones.
Primarily used as a bittering hop.
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4 - 6% AA
Mild and pleasant, with slightly spicy and floral tones.
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10 - 12.5% AA
A proprietary pellet blend.
Distinct tropical (pineapple) and citrus tones, with pine notes.
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3.5 - 6.5% AA
Delicate and pleasant mint, grass and floral tones.
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3 - 5.5% AA
Clean Noble hop with a mild aroma.
Slightly fruity, spicy and flowery.
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4 - 6% AA
Sweet, spicy, floral, with earth and thyme overtones.
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12 - 14% AA
Smooth, clean bitterness with low cohumulone.
Unique passionfruit, pine, earthy and citrus characteristics.
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11 - 13% AA
Strong citrus and tropical tones.
Grapefruit, melon, lime, gooseberry, passionfruit and lychee.
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3 - 6% AA
German Noble hop.
Mild and pleasant with balanced earthy, herbal and floral aroma impressions.
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11 - 14% AA
Subtle spiciness with a floral aroma.
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11 - 16% AA
Distinct citrus, peach and passionfruit flavors.
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A pellet blend comprised of seven "C" hops plus additional experimental varieties.
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6-9% AA.
Flowery, sweet citrus orange character.
Similar to Cascade.
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12 - 13% AA
White wine "fruitiness". Gooseberry.
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AA: 6.5%-8.5% A traditional English dual purpose hop. It features cedar, green tea and sweet floral characteristics and crisp, fruity flavors.
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This Saazer descendent is mostly used for its bold aroma of of lemon, lime and tropical fruits.
6.5-8.5% AA
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5-6% AA
Called Pacific Hallertau. Spicy, almost cinnamon characteristic with bright lime, citrus, and floral.
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10-12% AA
Soft aroma, mainly floral with a bit of citrus, giving impressions of lemongrass and aromatic cedar.
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6.5-8.5% AA
Great dual purpose hop, distinct floral character, lightly spicy with a slight emphasis on citrus/lime aromas.
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3.0 - 5.5%AA Mellow spicy hop, great flavor with citrus tones. Highest grade Hallertau Noble hop available. Use in traditional lagers, belgian ales, or any European ales.
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2.5% - 5.5% AA.
Traditional noble aroma hop with average bitter value and pleasant aroma.
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14-16% AA
El Dorado consistently elicits responses of fruity notes, specifically tropical fruit flavors.
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11.0 - 16.0%AA
5.0 - 7.0% BA
A delicate aroma with inclinations towards floral and fruit flavorings and a prevalent hoppy tang
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Intense tangelo and citrus fruit with subtle pine characteristics. Granddaughter of Pacific Jade.
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Intense and tropical. Sustained citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout.
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Alpha Acid: 1.8% - 3.5% French hop with very fine, spicy, floral aroma with hints of lemon and other stone fruits. Great aroma hop.
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Alpha Acid: 9% - 11% German hop. A daughter of Cascade, Hallertau Blanc was bred specifically to answer the needs of American craft beer styles.
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Alpha Acid: 7% - 10% German hop. A daughter of Cascade considered a tangerine machine when used for late, whirlpool, and dry hop additions
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Alpha Acid: 15%-17% American hop. Not your typical hop with banana, pear, orange and fruity spice. Great for crisp beers.
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