Brewing Ingredients : LA Homebrew

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Find fresh, premium beer ingredients for your homebrew. We offer grains by the pound or ounce, so you can get exactly what you need for any recipe. Not ready to craft a beer recipe on your own? Browse our selection of beer recipe kits, or call us at 225-773-9128 and we can help you build a custom recipe.

LA Homebrew offers dry yeast, White Labs and Wyeast liquid yeast, and we're the exclusive GigaYeast online dealer in Louisiana. We also carry a full selection of leaf and pellet hops, liquid and dry malt extracts, as well as many adjuncts and brewing extras to help you perfect your brew.

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Briess American 2row (per lb) Per pound: $1.45	White Labs WLP001 California Ale Yeast Our Price: $6.99	White Labs WLP400 Belgian Wit Ale Yeast Our Price: $6.99	Wyeast 1056 American Ale Yeast Our Price: $6.99	Fermentis SafAle US-05 Ale Dry Yeast Our Price: $3.25

Base malt for all beer styles. Contributes light straw color. 1.8ºL	Attenuation: 73-80% Flocculation: Medium Ferment Temp: 68-73F Alcohol Tolerance: High	Attenuation: 74-78% Flocculation: Low to Medium Ferment Temp: 67-74F Alcohol Tolerance: Medium	Attenuation: 73-77% Flocculation: Medium-Low Ferment Temp: 60-72F Alcohol Tolerance: 11% ABV	Attenuation: 81% Flocculation: Medium Ferment Temp: 59-71F


Briess Pale Ale Malt (per lb) Per pound: $1.60	Dextrose - Priming Sugar (per lb) Our Price: $1.99	Wyeast 3944 Belgian Wit Our Price: $6.99	White Labs WLP410 Belgian Wit II Ale Yeast Our Price: $6.99	Fermentis SafAle S-04 Ale Dry Yeast Our Price: $3.25

Use as a rich malty 2-Row base malt. Contributes golden color. 3.5ºL	Corn sugar. Priming sugar.	Flocculation: Medium Attenuation: 72-76% Temperature Range: 62-75F, 16-24C Alcohol Tolerance: 11 to 12% ABV	Attenuation: 70-75% Flocculation: Low to Medium Ferment Temp: 67-74F Alcohol Tolerance: Medium	Attenuation: 75% Flocculation: High Ferment Temp: 59-68F


Briess Pilsen (per lb) Per pound: $1.60	Best Malz Pilsen Malt (per lb) Per pound: $1.40	Bairds Maris Otter Malt (per lb) Per pound: $1.80	Bairds Pale Ale Malt (per lb) Per pound: $1.65	Thomas Fawcett Maris Otter Malt (per lb) Per pound: $1.85

Produces very light colored, clean, crisp wort. Excellent choice for lagers. 1.2ºL	BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. 1.6ºL - 2.0ºL	Premium UK base malt. Lends a nutty sweet flavor to beer. Use up to 100% in grist composition. 2.5ºL - 3.5ºL	Premium English 2-row barley malt. Rich, robust malt flavors. Use up to 100% grist composition. 2.5ºL - 3.5ºL	Authentic floor malted English barley. Rich, slightly nutty flavor. 2.3ºL-3.0ºL


White Labs WLP002 English Ale Yeast Our Price: $6.99	White Labs WLP004 Irish Ale yeast Our Price: $6.99	White Labs WLP005 British Ale yeast Our Price: $6.99	White Labs WLP007 Dry English yeast Our Price: $6.99	White Labs WLP011 European Ale Yeast Our Price: $6.99

Attenuation: 63-70% Flocculation: Very High Ferment Temp: 65-68F Alcohol Tolerance: Medium	Attenuation: 69-74% Flocculation: Medium to High Ferment Temp: 65-68F Alcohol Tolerance: Medium-High	Attenuation: 67-74% Flocculation: High Ferment Temp: 65-70F Alcohol Tolerance: Medium	Attenuation: 70-80% Flocculation: Medium to High Ferment Temp: 65-70F Alcohol Tolerance: Medium-High	Attenuation: 65-70% Flocculation: Medium Ferment Temp: 65-70F Alcohol Tolerance: Medium


White Labs WLP013 London Ale Yeast Our Price: $6.99	Wyeast 1007 German Ale Yeast Our Price: $6.99	Wyeast 1010 American Wheat Yeast Our Price: $6.99	Wyeast 1272 American Ale II Yeast Our Price: $6.99	Fermentis SafLager S-23 Lager Dry Yeast Our Price: $4.99

Attenuation: 67-75% Flocculation: Medium Ferment Temp: 65-70F Alcohol Tolerance: Medium	Attenuation: 73-77% Flocculation: Low Ferment Temp: 55-68F Alcohol Tolerance: approx 11%	Attenuation: 74-78% Flocculation: Low Ferment Temp: 58-74F Alcohol Tolerance: approx 10%	Attenuation: 72-76% Flocculation: Medium Ferment Temp: 60-72F Alcohol Tolerance: 10% ABV	Attenuation: 82% Flocculation: High Ferment Temp: 54-59F


Danstar Nottingham Dry Yeast Our Price: $3.99	Briess White Wheat Malt (per lb) Per pound: $1.60	Briess Victory Malt (per lb) Per pound: $1.99	Best Malz Light Munich (per lb) Per pound: $1.55	Bairds Chocolate Malt (per lb) Per pound: $1.99

Attenuation: High Flocculation: Medium-High Ferment Temp: 57-70F Alcohol Tolerance: High	Improves head and foam retention in any beer style. Sweet and malty with a mild bread dough flavor. 2.5ºL	Use in small amounts to add complexity to both ales and lagers. Also known as biscuit malt. Produces wort with toasty, biscuity, baking bread, nutty flavors. 28ºL	Intensifies the color of the beer and emphasises the malt aroma of dark beers. Can be used for 100% of the grain composition. 4.2ºL - 8.0ºL	Roasty coffee and chocolate flavors. Deep brown to black color based on usage. 450ºL - 500ºL


Flaked Barley (per lb) Per pound: $1.65	Flaked Oats (per lb) Per pound: $1.65	Rice Hulls (per lb) Per pound: $1.45	Castle Chateau Special B Malt (per lb) Per pound: $1.99	Briess Crystal 10 Malt (per lb) Per pound: $1.99

Increases head retention. Adds creaminess and body to beer. Contributes very little color. 1.5ºL	Adds body and silky mouthfeel. Typical in oatmeal stouts. 2.5ºL	Use when brewing with Wheat or Rye. Aids in lautering by providing additional filtering.	Very dark belgian specialty malt. Raisin-like flavors and hints of nut and plum. 95ºL-133ºL	Contributes very little color. Aids in beer foam development and stability. 10ºL


White Labs WLP860 Munich Helles Lager Yeast Our Price: $6.99	White Labs WLP590 French Saison Our Price: $6.99	Mangrove Jack's M44 US West Coast Dry Yeast Our Price: $3.99	Wyeast 1084 Irish Ale Yeast Our Price: $6.99	Wyeast 1728 Scottish Ale Yeast Our Price: $6.99

Attenuation: 68-72% Flocculation: Medium Ferment Temp: 48-52F Alcohol Tolerance: Medium	Attenuation: 73-80% Flocculation: Medium Ferment Temp: 69-75F Alcohol Tolerance: Medium	Attenuation: High Flocculation: High Ferment Temp: 59-74F Alcohol Tolerance: High	Attenuation: 71-75% Flocculation: Medium Ferment Temp: 62-72F Alcohol Tolerance: 12% ABV	Attenuation: 69-73% Flocculation: High Ferment Temp: 55-75F Alcohol Tolerance: approx 12% ABV


Wyeast 1968 London ESB Ale Yeast Our Price: $6.99	Wyeast 3068 Weihenstephan Weizen Ale Yeast Our Price: $6.99	Briess Ashburne Mild Malt (per lb) Per pound: $1.65	Briess Bonlander Munich Malt (per lb) Per pound: $1.65	Briess Aromatic Malt (per lb) Per pound: $1.65

Attenuation: 67-71% Flocculation: Very High Ferment Temp: 64-72F Alcohol Tolerance: 9% ABV	Attenuation: 73-77% Flocculation: Low Ferment Temp: 64-75F Alcohol Tolerance: approx 10% ABV	Use as a base malt or high percentage specialty malt. Will lend a higher residual maltiness/ mouthfeel. 5.3ºL	European-style Munich Malt for a clean, malty flavor. Use in any beer style needing enhanced malty flavors. 10ºL	European-style dark Munich malt that provides clean, intensely malty flavors. Deep golden with oranges hues. 20ºL


Briess CaraPils Malt (per lb) Per pound: $1.85	Briess Special Roast Malt (per lb) Per pound: $1.99	Briess Extra Special Roast Malt (per lb) Per pound: $2.10	Briess Rye Malt (per lb) Per pound: $1.99	Great Western Crystal 15 (per lb) Per pound: $1.75

Adds body and foam retention without influencing color or aroma. Use to upgrade all types of beer, including light colored beers. 1.3ºL	Adds deep golden to brown hues. Produces wort with toasty, biscuity, sour dough, and tangy flavors. 50ºL	Adds complex flavors often associated with darker, high gravity beers. Also provides richer, more complex flavors in lighter colored beers. 130ºL	Contributes a unique spicy rye flavor that can help build flavor and develop complexity in many beer styles. 3.7ºL	Contributes a light, golden color. Adds a subtle sweet, malty, mild caramel flavor. 13ºL - 17ºL.