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White Labs WLP001 California Ale Yeast White Labs WLP400 Belgian Wit Ale Yeast Wyeast 1056 American Ale Yeast Fermentis SafAle US-05 Ale Dry Yeast Wyeast 3944 Belgian Wit
Wyeast 3944 Belgian Wit
Our Price: $6.99
Attenuation: 73-80%
Flocculation: Medium
Ferment Temp: 68-73F
Alcohol Tolerance: High 		Attenuation: 74-78%
Flocculation: Low to Medium
Ferment Temp: 67-74F
Alcohol Tolerance: Medium 		Attenuation: 73-77%
Flocculation: Medium-Low
Ferment Temp: 60-72F
Alcohol Tolerance: 11% ABV 		Attenuation: 81%
Flocculation: Medium
Ferment Temp: 59-71F
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 62-75F, 16-24C
Alcohol Tolerance: 11 to 12% ABV
White Labs WLP410 Belgian Liquid Wit Ale Yeast Fermentis SafAle S-04 Ale Dry Yeast White Labs WLP002 English Ale Yeast White Labs WLP004 Irish Ale yeast White Labs WLP005 British Ale yeast
Attenuation: 70-75%
Flocculation: Low to Medium
Ferment Temp: 67-74F
Alcohol Tolerance: Medium 		Attenuation: 75%
Flocculation: High
Ferment Temp: 59-68F 		Attenuation: 63-70%
Flocculation: Very High
Ferment Temp: 65-68F
Alcohol Tolerance: Medium 		Attenuation: 69-74%
Flocculation: Medium to High
Ferment Temp: 65-68F
Alcohol Tolerance: Medium-High 		Attenuation: 67-74%
Flocculation: High
Ferment Temp: 65-70F
Alcohol Tolerance: Medium
White Labs WLP007 Dry English yeast White Labs WLP011 European Ale Yeast White Labs WLP013 London Ale Yeast Wyeast 1007 German Ale Yeast Wyeast 1010 American Wheat Yeast
Attenuation: 70-80%
Flocculation: Medium to High
Ferment Temp: 65-70F
Alcohol Tolerance: Medium-High 		Attenuation: 65-70%
Flocculation: Medium
Ferment Temp: 65-70F
Alcohol Tolerance: Medium 		Attenuation: 67-75%
Flocculation: Medium
Ferment Temp: 65-70F
Alcohol Tolerance: Medium 		Attenuation: 73-77%
Flocculation: Low
Ferment Temp: 55-68F
Alcohol Tolerance: approx 11% 		Attenuation: 74-78%
Flocculation: Low
Ferment Temp: 58-74F
Alcohol Tolerance: approx 10%
Wyeast 1272 American Ale II Yeast Fermentis SafLager S-23 Lager Dry Yeast Danstar Nottingham Dry Yeast WLP860 Munich Helles Lager Yeast White Labs WLP590 French Saison
Attenuation: 72-76%
Flocculation: Medium
Ferment Temp: 60-72F
Alcohol Tolerance: 10% ABV 		Attenuation: 82%
Flocculation: High
Ferment Temp: 54-59F 		Attenuation: High
Flocculation: Medium-High
Ferment Temp: 57-70F
Alcohol Tolerance: High 		Attenuation: 68-72%
Flocculation: Medium Ferment Temp: 48-52F
Alcohol Tolerance: Medium 		Attenuation: 73-80%
Flocculation: Medium Ferment Temp: 69-75F
Alcohol Tolerance: Medium
Mangrove Jack's M44 US West Coast Dry Yeast Wyeast 1084 Irish Ale Yeast Wyeast 1728 Scottish Ale Yeast Wyeast 1968 London ESB Ale Yeast Wyeast 3068 Weihenstephan Weizen Ale Yeast
Attenuation: High
Flocculation: High
Ferment Temp: 59-74F
Alcohol Tolerance: High 		Attenuation: 71-75%
Flocculation: Medium
Ferment Temp: 62-72F
Alcohol Tolerance: 12% ABV 		Attenuation: 69-73%
Flocculation: High
Ferment Temp: 55-75F
Alcohol Tolerance: approx 12% ABV 		Attenuation: 67-71%
Flocculation: Very High
Ferment Temp: 64-72F
Alcohol Tolerance: 9% ABV 		Attenuation: 73-77%
Flocculation: Low
Ferment Temp: 64-75F
Alcohol Tolerance: approx 10% ABV
GigaYeast GY031 British Ale 2 GigaYeast GY054 Vermont IPA Yeast GigaYeast GY029 NorCal Ale#5 GigaYeast GB110 Fast Souring Lacto GigaYeast GY001 NorCal Ale1
Attenuation: 80% - 82% (Med gravity)
Attenuation: 72% - 75% (High gravity)
Flocculation: High
Ferment Temp: 64-75F 		Attenuation: 78% - 82% (Med gravity)
Attenuation: 74% - 76% (High gravity)
Flocculation: Medium/Low
Ferment Temp: 62-75F 		Attenuation: 69%-73%
Flocculation: Medium/High
Ferment Temp: 67F-75F 		Attenuation: NA
Flocculation: NA
Ferment Temp: NA 		Attenuation: 76%-80%
Flocculation: Medium
Ferment Temp: 64F-77F
GigaYeast Sweet Flemish Brett GB144 GigaYeast GB150 Sour Cherry Funk GigaYeast GB156 Brux Blend Mangrove Jack's M20 Bavarian Wheat Dry Yeast White Labs WLP008 East Coast Ale yeast
Attenuation: 74%-76%
Flocculation: Low
Ferment Temp: 66F-74F
Attenuation 89%
Temperature Range : 68 F to 80 F
Flocculation: Medium/High
Attenuation 79%
Temperature Range : 68 F to 80 F
Flocculation: Medium/High
 		Attenuation: Medium
Flocculation: Low
Ferment Temp: 59-86F
Alcohol Tolerance: Medium-High 		Attenuation: 70-75%
Flocculation: Medium to Low
Ferment Temp: 68-73F
Alcohol Tolerance: Medium
White Labs WLP023 Burton Ale Yeast White Labs WLP029 German Ale/Kolsch Yeast White Labs WLP090 San Diego Super Yeast White Labs WLP568 Saison Ale Yeast Blend White Labs WLP575 Belgian Ale Yeast Blend
Attenuation: 69-75%
Flocculation: Medium
Ferment Temp: 68-73F
Alcohol Tolerance: Medium 		Attenuation: 72-78%
Flocculation: Medium
Ferment Temp: 65-69F
Alcohol Tolerance: Medium 		Attenuation: 76-83%+
Flocculation: Medium to High
Ferment Temp: 65-68F
Alcohol Tolerance: High 		Attenuation: 70-80%
Flocculation: Medium
Ferment Temp: 70-80F
Alcohol Tolerance: Medium 		Attenuation: 74-80%
Flocculation: Medium
Ferment Temp: 68-75F
Alcohol Tolerance: Medium-High
White Labs WLP500 Monastery Ale Yeast White Labs WLP530 Abbey Ale Yeast White Labs WLP545 Belgian Strong Ale Yeast White Labs WLP550 Belgian Ale Yeast White Labs WLP565 Belgian Saison Ale Yeast
Attenuation: 75-80%
Flocculation: Medium to Low
Ferment Temp: 65-72F
Alcohol Tolerance: High 		Attenuation: 75-80%
Flocculation: Medium to High
Ferment Temp:66-72F
Alcohol Tolerance: High 		Attenuation: 78-85%
Flocculation: Medium
Ferment Temp: 66-72F
Alcohol Tolerance: High 		Attenuation: 78-85%
Flocculation: Medium
Ferment Temp: 68-78F
Alcohol Tolerance: Medium-High 		Attenuation: 65-75%
Flocculation: Medium
Ferment Temp: 68-75F
Alcohol Tolerance: Medium
Wyeast 1028 London Ale Yeast Wyeast 1098 British Ale Yeast Wyeast 1099 Whitbread Ale Yeast Wyeast 1332 Northwest Ale Yeast Wyeast 1335 British Ale II Yeast
Attenuation: 73-77%
Flocculation: Medium-Low
Ferment Temp: 60-72F
Alcohol Tolerance: 11% ABV 		Attenuation: 73-75%
Flocculation: Medium
Ferment Temp: 64-72F
Alcohol Tolerance: 10% ABV 		Attenuation: 68-72%
Flocculation: Medium-High
Ferment Temp: 64-75F
Alcohol Tolerance: 10% ABV 		Attenuation: 67-71%
Flocculation: High
Ferment Temp: 65-75F
Alcohol Tolerance: approx 10% ABV 		Attenuation: 73-76%
Flocculation: High
Ferment Temp: 63-75F
Alcohol Tolerance: approx 10% ABV