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Briess Ashburne Mild Malt (per lb)
to purchase by the ounce.
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2-Row specialty base malt. Use as a base malt or high percentage specialty malt. Typically used in Mild Ale, Brown Ale, Belgian Ale and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt. Will lend a higher residual maltiness/ mouthfeel. Produces slightly malty and sweet wort with a subtle toasty note. 5.3ºL
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