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Briess Extra Special Roast Malt (per lb)
Extra Special malt is a hybrid drum roasted malt with a very different flavor compared to Crystal 120.
This unique malt helps develop unique and complex flavors often associated with darker, high gravity beers like Doppelbock.
Good for mid to dark Belgian style ales. Adds complex flavors in Abbey styles and in darker styles like dry Irish Stouts and Porters.
Also provides richer, more complex flavors in lighter colored and lighter gravity beers. 130ºL
Use to to 5% for background notes of toasted marshmallow, toast, mild coffee, prunes, dry, woody.
Use 5-10% for red to amber color contribution with pleasant toffee aroma notes.
Use 10-15% to develop a deeper reddish/brown color with fuller malty body and more pronounced raisin/toasty aroma.
Briess Extra Special Roast Malt (per oz)
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