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Briess Rye Malt (per lb)
An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of great rye beer.
In addition, Rye Malt can help build flavor and develop complexity in many beer styles, all the way from medium flavored lagers to dark ales.
Rye malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. 3.7ºL
Use 1-3% to add dryness and a touch of spicy rye flavor and interest to many beer styles.
Use 5% for Rye Pale Ales, Wheat Ales and Smoked Beers.
Use 10-35% for Roggenbier and American Rye Beers.
Briess Rye Malt (per oz)
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