Caramel/Crystal Malts

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Briess Crystal 10 Malt (per lb) Per pound: $2.05	Great Western Crystal 15 (per lb) Per pound: $1.87	Great Western Crystal 30 (per lb) Per pound: $1.87	Great Western Crystal 40 (per lb) Per pound: $1.99	Great Western Crystal 60 (per lb) Per pound: $1.89

Contributes very little color. Aids in beer foam development and stability. 10ºL	Contributes a light, golden color. Adds a subtle sweet, malty, mild caramel flavor. 13ºL - 17ºL.	Contributes a light copper color. Lends a moderately sweet, malty, mild caramel flavor. 27ºL - 33ºL	Provides a light amber-reddish color. Adds a medium sweet, malty, caramel flavor. 35ºL - 45L.	Contributes a reddish-amber color. Adds a pronounced toffee and caramel flavor. 55ºL - 65ºL


Great Western Crystal 120 (per lb) Per pound: $1.89	Great Western Crystal 150 (per lb) Per pound: $1.99	Franco-Belges Caramel Munich 40 Malt (per lb) Per pound: $1.99	Franco-Belges Caramel Munich 60 Malt (per lb) Per pound: $1.99	Bairds Carastan Malt (per lb) Per pound: $1.65

Provides a dark, red-brown color. Adds an intense toffee-caramel flavor. 115ºL - 125ºL	Provides a very dark color. Adds an intense caramel and slightly burnt-toffee flavor. 145ºL - 155ºL	Medium crystal malt. Adds lightly sweet, caramel flavors. Deep gold to light copper colors. 38ºL-42ºL	Dark medium crystal malt. Lends toasty sweet flavors. Deep red copper colors. 55ºL-65ºL	A medium English crystal malt that lends a rich caramel toffee sweetness to beer. Caramel flavors will be more pronounced compared to similar American crystal malts. 30ºL - 40ºL


Bairds Medium Crystal Malt (per lb) Per pound: $1.65	Bairds Dark Crystal Malt (per lb) Per pound: $1.75	Bairds Extra Dark Crystal Malt (per lb) Per pound: $1.75	Franco-Belges Caramel Munich 80 Malt (per lb) Per pound: $1.99	Bairds Light Carastan Malt (per lb) Per pound: $1.65

Medium-dark English crystal. Intense caramel and toffee notes. Deep copper colors. 50ºL - 60ºL.	Dark English crystal. Intense caramel and toffee notes. Deep red colors. 70ºL - 80ºL.	Extra dark English crystal. Intense burnt sugar and dark fruit notes. Deep amber colors. 135ºL - 160ºL	Dark crystal malt. Adds intense sweet caramel flavors. Deep copper to reddish brown colors. 75ºL - 85ºL	Lightest color of the Carastan malts. Slight caramel sweet flavors. 13ºL - 17ºL


Briess Crystal 20 Malt (per lb) Per pound: $2.05	Thomas Fawcett Crystal Rye Malt (per lb) Per pound: $1.89	Thomas Fawcett Crystal Wheat Malt (per lb) Per pound: $1.87	Franco-Belges Pale Ale Malt (per lb) Per pound: $1.79	Weyermann CaraHell Malt (per lb) Per pound: $1.99

Adds mild caramel flavors. Aids in beer foam development and stability. 20ºL	Rye malt that has been crystallized. Will add dry, licorice, toffee flavors. 70ºL - 80ºL	Adds sweet, wheat flavors. Contributes color to wheat beers. 50ºL-58ºL	Adds clean malty flavors. Great base malt for Belgian style ales. 2.3ºL-4.2ºL	Adds fuller body. Improves malt aroma. Enhances beer foam. 8.1ºL - 11.8ºL


Weyermann CaraRed Malt (per lb) Per pound: $1.99	Weyermann CaraAroma Malt (per lb) Per pound: $1.99	Briess Carabrown Malt (per lb) Per pound: $1.89	Briess Caracrystal Wheat Malt (per lb) Per pound: $1.99	Weyermann CaraAmber Malt (per lb) Per pound: $1.99

Adds fuller body. Improves malt aroma. Deep red color. 16ºL - 23ºL	Fuller body. Improved malt aroma. Deep red color. 115ºL - 150ºL	Adds smooth, slightly sweet malt flavors. Lightly toasted, biscuity, nutty flavors. 55ºL	Adds sweet, smooth malty-bready flavors. Lends orange or mahogany colors. 55ºL	Promotes fullness. Full red color. Improved flavor stability. 23ºL - 31ºL


Weyermann CaraWheat Malt (per lb) Per pound: $1.99	Great Western Crystal 75 (per lb) Per pound: $1.87	Briess Crystal 80 Malt (per lb) Our Price: $1.99	Simpsons Golden Naked Oats UK (per lb) Our Price: $2.29	Simpsons Golden Naked Oats UK (per oz) Our Price: $0.21

Promotes fullness. Emphasizes wheat aroma. 42ºL - 53ºL	Provides a deep red color. Adds a complex strong caramel and dark-toffee flavor. 70ºL - 80ºL	A roasted caramel malt that provides pronounced caramel, slight burnt sugar and raisiny flavors. 80ºL	10° L. Add a golden hue, light caramel flavors, and a creamy, satiny finish.	10° L. Add a golden hue, light caramel flavors, and a creamy, satiny finish.