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Home > All Ingredients > Grains > Caramel/Crystal Malts
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Briess Crystal 10 Malt (per lb) Great Western Crystal 15 Great Western Crystal 30 Great Western Crystal 40 Great Western Crystal 60
Contributes very little color.
Aids in beer foam development and stability. 10ºL 		Contributes a light, golden color.
Adds a subtle sweet, malty, mild caramel flavor. 13ºL - 17ºL. 		Contributes a light copper color.
Lends a moderately sweet, malty, mild caramel flavor. 27ºL - 33ºL 		Provides a light amber-reddish color.
Adds a medium sweet, malty, caramel flavor. 35ºL - 45L. 		Contributes a reddish-amber color.
Adds a pronounced toffee and caramel flavor. 55ºL - 65ºL
Great Western Crystal 120 Malt Great Western Crystal 150 Franco-Belges Caramel Munich 40 Malt (per lb) Franco-Belges Caramel Munich 60 Malt (per lb) Bairds Carastan Malt (per lb)
Provides a dark, red-brown color.
Adds an intense toffee-caramel flavor. 115ºL - 125ºL 		Provides a very dark color.
Adds an intense caramel and slightly burnt-toffee flavor. 145ºL - 155ºL 		Medium crystal malt. Adds lightly sweet, caramel flavors.
Deep gold to light copper colors. 38ºL-42ºL 		Dark medium crystal malt. Lends toasty sweet flavors.
Deep red copper colors. 55ºL-65ºL 		A medium English crystal malt that lends a rich caramel toffee sweetness to beer.
Caramel flavors will be more pronounced compared to similar American crystal malts. 30ºL - 40ºL
Bairds Medium Crystal Malt (per lb) Bairds Dark Crystal Malt (per lb) Bairds Extra Dark Crystal Malt (per lb) Franco-Belges Caramel Munich 80 Malt (per lb) Bairds Light Carastan Malt (per lb)
Medium-dark English crystal. Intense caramel and toffee notes.
Deep copper colors. 50ºL - 60ºL. 		Dark English crystal. Intense caramel and toffee notes.
Deep red colors. 70ºL - 80ºL. 		Extra dark English crystal. Intense burnt sugar and dark fruit notes.
Deep amber colors. 135ºL - 160ºL 		Dark crystal malt. Adds intense sweet caramel flavors.
Deep copper to reddish brown colors. 75ºL - 85ºL 		Lightest color of the Carastan malts.
Slight caramel sweet flavors. 13ºL - 17ºL
Briess Crystal 20 Malt (per lb) Thomas Fawcett Crystal Rye Malt (per lb) Thomas Fawcett Crystal Wheat Malt (per lb) Franco-Belges Pale Ale Malt (per lb) Weyermann CaraHell Malt (per lb)
Adds mild caramel flavors.
Aids in beer foam development and stability. 20ºL 		Rye malt that has been crystallized.
Will add dry, licorice, toffee flavors. 70ºL - 80ºL 		Adds sweet, wheat flavors.
Contributes color to wheat beers. 50ºL-58ºL 		Adds clean malty flavors.
Great base malt for Belgian style ales. 2.3ºL-4.2ºL 		Adds fuller body. Improves malt aroma.
Enhances beer foam. 8.1ºL - 11.8ºL
Weyermann CaraRed Malt (per lb) Weyermann CaraAroma Malt (per lb) Weyermann CaraBohemian Malt (per lb) Briess Carabrown Malt (per lb) Briess Caracrystal Wheat Malt (per lb)
Adds fuller body. Improves malt aroma.
Deep red color. 16ºL - 23ºL 		Fuller body. Improved malt aroma.
Deep red color. 115ºL - 150ºL 		Intense caramel aroma.
Adds fuller body. 64ºL - 83ºL 		Adds smooth, slightly sweet malt flavors.
Lightly toasted, biscuity, nutty flavors. 55ºL 		Adds sweet, smooth malty-bready flavors.
Lends orange or mahogany colors. 55ºL
Weyermann CaraAmber Malt (per lb) Weyermann CaraWheat Malt (per lb) Great Western Crystal 75 Malt Briess Crystal 80 Malt (per lb) Simpsons Golden Naked Oats UK (per lb)
Promotes fullness. Full red color.
Improved flavor stability. 23ºL - 31ºL 		Promotes fullness.
Emphasizes wheat aroma. 42ºL - 53ºL 		Provides a deep red color.
Adds a complex strong caramel and dark-toffee flavor. 70ºL - 80ºL 		A roasted caramel malt that provides pronounced caramel, slight burnt sugar and raisiny flavors. 80ºL 10° L. Add a golden hue, light caramel flavors, and a creamy, satiny finish.
Simpsons Golden Naked Oats UK (per oz)
10° L. Add a golden hue, light caramel flavors, and a creamy, satiny finish.