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Fermentis SafLager S-23 Lager Dry Yeast
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Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Optimum Ferment Temp: 54-59F
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7987 Pecue Lane, Suite 7-G
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