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GigaYeast GY054 Vermont IPA Yeast
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From one of the best examples of an east coast IPA. This yeast attenuates slightly less than NorCal Ale #1 and leaves a beer with more body and a slight fruity ester that is amazing with aromatic hops. Good choice for high gravity beers and hoppy styles. Broad temperature range and moderate flocculation make this yeast a versatile house strain.
Attenuates 78%-82% for medium gravity belgian ales (1.057 - 1.065).
Attenuates 74%-76% for high gravity belgian ales (1.096 - 1.106)
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