Alpha Acid 3.0-5.0%. It is a German Noble hop, with an aroma that is mild and pleasant, yet spicy, with herbal, floral, and hay like characteristics.
It is an ideal hop for aroma and flavor in any German beer, and is also suitable for use in other Continental styles, Belgian ales and lagers.

These whole hops, or flower hops, (raw hops) that are great for dry hopping, they are less messy in the fermentor than pellet hops.

Stats:
Alpha Acids:3.5 - 5.5%