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Mangrove Jack's M15 Empire Ale Dry Yeast
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A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Replacement Strain for Mangrove Jack Newcastle Dark Ale Dry Yeast.
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).
Optimum Ferment Temp: 64-72F
Alcohol Tolerance: High
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