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Mangrove Jack's M20 Bavarian Wheat Dry Yeast
Stock Status:In Stock
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Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
Optimum Ferment Temp: 59-86F
Alcohol Tolerance: Medium-High
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