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White Labs WLP320 American Hefeweizen Ale Yeast
Stock Status:In Stock
Yes [Add $0.65]
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
Optimum Ferment Temp: 65-69F
Alcohol Tolerance: Medium
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