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White Labs WLP410 Belgian Wit II Ale Yeast
Stock Status:(Out of Stock)
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Seasonal Availability: May - Jun
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.
Attenuation: 70-75% Flocculation: Low to Medium
Optimum Ferment Temp: 67-74F
Alcohol Tolerance: Medium
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