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White Labs WLP500 Monastery Ale Yeast
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7.99
Stock Status:In Stock
Product Code:
A200029
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Description
Characteristics
From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 75-80%
Flocculation: Medium to Low
Optimum Ferment Temp: 65-72F (Lower temps under 65F will result in less fruity and more earthy beers.)
Alcohol Tolerance: High
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14141 Airline Hwy Suite #4F
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