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White Labs WLP500 Monastery Ale Yeast
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From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Flocculation: Medium to Low
Optimum Ferment Temp: 65-72F (Lower temps under 65F will result in less fruity and more earthy beers.)
Alcohol Tolerance: High
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