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Wyeast 1762 Belgian Abbey II Ale Yeast
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An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively "clean profile" which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Optimum Ferment Temp: 65-75F
Alcohol Tolerance: approx 12% ABV
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