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Wyeast 1968 London ESB Ale Yeast
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7.99
Stock Status:In Stock
Product Code:
A200083
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Description
Characteristics
A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74F (21-23C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Attenuation: 67-71%
Flocculation: Very High
Optimum Ferment Temp: 64-72F
Alcohol Tolerance: 9% ABV
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