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Wyeast 2206 Bavarian Lager Yeast
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Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Optimum Ferment Temp: 46-58F
Alcohol Tolerance: approx 9% ABV
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