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Wyeast 2633 Octoberfest Lager Blend Yeast
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This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production.
Optimum Ferment Temp: 48-58F
Alcohol Tolerance: approx 9% ABV
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