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Wyeast 3763 Roeselare Ale Blend
Stock Status:In Stock
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Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Optimum Ferment Temp: 65-85F
Alcohol Tolerance: 11% ABV
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7987 Pecue Lane, Suite 7-G
Baton Rouge, LA 70809
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