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Wyeast 3787 Trappist High Gravity Ale Yeast
Stock Status:In Stock
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A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style "house" strain.
Optimum Ferment Temp: 64-78F
Alcohol Tolerance: 11%-12% ABV+
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