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2.8-5.5% AA.
Fuggle derived hop.
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3-4.5%.
Delicate,mild,clean and somewhat floral noble hop aroma.
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3.5 - 6.5% AA
Delicate and pleasant mint, grass and floral tones.
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3 - 5.5% AA
Clean Noble hop with a mild aroma.
Slightly fruity, spicy and flowery.
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4 - 6% AA
Sweet, spicy, floral, with earth and thyme overtones.
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3 - 6% AA
German Noble hop.
Mild and pleasant with balanced earthy, herbal and floral aroma impressions.
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11 - 14% AA
Subtle spiciness with a floral aroma.
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11 - 16% AA
Distinct citrus, peach and passionfruit flavors.
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AA: 6.5%-8.5% A traditional English dual purpose hop. It features cedar, green tea and sweet floral characteristics and crisp, fruity flavors.
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This Saazer descendent is mostly used for its bold aroma of of lemon, lime and tropical fruits.
6.5-8.5% AA
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5-6% AA
Called Pacific Hallertau. Spicy, almost cinnamon characteristic with bright lime, citrus, and floral.
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10-12% AA
Soft aroma, mainly floral with a bit of citrus, giving impressions of lemongrass and aromatic cedar.
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6.5-8.5% AA
Great dual purpose hop, distinct floral character, lightly spicy with a slight emphasis on citrus/lime aromas.
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3.0 - 5.5%AA Mellow spicy hop, great flavor with citrus tones. Highest grade Hallertau Noble hop available. Use in traditional lagers, belgian ales, or any European ales.
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2.5% - 5.5% AA.
Traditional noble aroma hop with average bitter value and pleasant aroma.
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14-16% AA
El Dorado consistently elicits responses of fruity notes, specifically tropical fruit flavors.
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Intense tangelo and citrus fruit with subtle pine characteristics. Granddaughter of Pacific Jade.
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Alpha Acid: 1.8% - 3.5% French hop with very fine, spicy, floral aroma with hints of lemon and other stone fruits. Great aroma hop.
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Alpha Acid: 9% - 11% German hop. A daughter of Cascade, Hallertau Blanc was bred specifically to answer the needs of American craft beer styles.
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Alpha Acid: 7% - 10% German hop. A daughter of Cascade considered a tangerine machine when used for late, whirlpool, and dry hop additions
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Alpha: 2.0 - 4.5% Pleasantly spicy nose, with sweet and fruity overtones, red berries, and citrus (tangerine) tones.
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Alpha: 6.9 - 7.5% Fruity aroma and flavors not normally associated with hops such as Honeydew Melon and Strawberry.
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Alpha: 8.0 - 12.5% Clean bittering, very intense unique English aroma of sage, citrus, and spice.
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Developed by Hop Breeding Company and released in 2014, Ekuanot™ Brand HBC 366 features pronounced aroma characteristics and extremely high oil content. Melon, berry, orange peel, lime, papaya, pine and fresh peppers.
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Alpha: 14.0 - 17.0% Clean and bright tropical character (passionfruit, pineapple) with supporting notes of fresh herbs and pine needles.
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1.5 - 4.0% Mellow spiciness, some floral and herbal - suggestions of dried green herbs, candied citrus, and tree fruit.
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