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Fermentis SafAle US-05 Ale Dry Yeast Fermentis SafAle S-04 Ale Dry Yeast Danstar Nottingham Dry Yeast Mangrove Jack's M44 US West Coast Dry Yeast Mangrove Jack's M20 Bavarian Wheat Dry Yeast
Attenuation: 81%
Flocculation: Medium
Ferment Temp: 59-71F 		Attenuation: 75%
Flocculation: High
Ferment Temp: 59-68F 		Attenuation: High
Flocculation: Medium-High
Ferment Temp: 57-70F
Alcohol Tolerance: High 		Attenuation: High
Flocculation: High
Ferment Temp: 59-74F
Alcohol Tolerance: High 		Attenuation: Medium
Flocculation: Low
Ferment Temp: 59-86F
Alcohol Tolerance: Medium-High
Fermentis SafBrew S-33 Ale Dry Yeast Fermentis SafBrew T-58 Ale Dry Yeast Munton's Ale Dry Yeast (6gm) Munton's Premium Gold Dry Yeast (6gm) Danstar Munich Wheat Dry Yeast
Attenuation: 70%
Flocculation: Powdery
Ferment Temp: 59-68F 		Attenuation: 70%
Flocculation: Powdery
Ferment Temp: 59-68F 		Attenuation: Medium
Flocculation: Medium
Ferment Temp: 57-77F
Alcohol Tolerance: Medium-High 		Attenuation: Medium-High
Flocculation: High
Ferm Temp: 60-72F
Alcohol Tolerance: High 		Attenuation: Medium-High
Flocculation: Low
Ferment Temp: 63-70F
Alcohol Tolerance: Medium-High
Danstar Belle Saison Ale Dry Yeast Danstar CBC-1 Dry yeast Fermentis SafBrew WB-06 Dry Ale Yeast Mangrove Jack's M02 Cider Dry Yeast Danstar BRY-97 American West Coast Ale Dry Yeast
Danstar CBC-1 Dry yeast
Our Price: $5.50
Attenuation: High
Flocculation: Low
Ferment Temp: 59-95F
Alcohol Tolerance: High 		Attenuation: High Flocculation: High Ferment Temp: 57-70F Alcohol Tolerance: High Attenuation: 86%
Flocculation: Low
Ferment Temp: 65-75F 		Attenuation: High
Flocculation: High
Ferment Temp: 54-82F
Alcohol Tolerance: Very High 		Attenuation: Medium-High
Flocculation: High
Ferment Temp: 63-70F
Alcohol Tolerance: High
Danstar Windsor Ale Dry Yeast Mangrove Jack's M15 Empire Ale Dry Yeast Mangrove Jack's M41 Belgian Ale Dry Yeast Mangrove Jack's M36 Liberty Bell Ale Dry Yeast Mangrove Jack's M42 New World Strong Ale Dry Yeast
Attenuation: Medium
Flocculation: Low
Ferment Temp: 64-70F
Alcohol Tolerance: Medium 		Attenuation: High
Flocculation: High
Ferment Temp: 64-72F
Alcohol Tolerance: High 		Attenuation: Very High
Flocculation: Medium
Ferment Temp: 64-82F
Alcohol Tolerance: High 		Attenuation: High
Flocculation: High
Ferment Temp: 64-73F
Alcohol Tolerance: High 		Attenuation: High
Flocculation: High
Ferment Temp: 64-73F
Alcohol Tolerance: High
Mangrove Jack's M21 Belgian Wit Ale Dry Yeast Mangrove Jack's M31 Belgian Tripel Ale Dry Yeast Mangrove Jack's M29 French Saison Ale Dry Yeast Mangrove Jack's M47 Belgian Abbey Ale Dry Yeast Mangrove Jack's M05 Mead Dry Yeast
Attenuation: High
Flocculation: Low
Ferment Temp: 64-77F
Alcohol Tolerance: Medium 		Attenuation: Very High
Flocculation: Medium
Ferment Temp: 64-82F
Alcohol Tolerance: High 		Attenuation: Very High
Flocculation: Medium
Ferment Temp: 79-90F
Alcohol Tolerance: Very High 		Attenuation: High
Flocculation: High
Ferment Temp: 64-77F
Alcohol Tolerance: High
Fermentis Safbrew BE-256 dry yeast (11.5g) Lallemand New England dry yeast 10g Lallemand Koln Kolsch-style dry yeast 11g Lallemand Voss Kveik dry yeast 11g Lallemand Wildbrew Philly Sour dry yeast 11g
Safbrew BE-256 ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. LalBrew Voss Kviek ferments very fast under warm conditions and is considered relatively neutral at high temperatures. WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Styles and American Wild Ales, and its resistance to hops make it perfect for Sour IPA's.