Attenuation: 82% Flocculation: High Ferment Temp: 54-59F
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Attenuation: 83% Flocculation: High Ferment Temp: 54-59F
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From the Hurlimann brewery Switzerland. Neutral flavor development for a large range of lager and pilsen beers.
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Attenuation: High Flocculation: High Ferment Temp: 50-59F Alcohol Tolerance: Medium
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