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Fermentis SafLager S-23 Lager Dry Yeast Fermentis SafLager W-34/70 Lager Dry Yeast Fermentis Saflager S-189 Lager Yeast Mangrove Jack's M84 Bohemian Lager Dry Yeast
Attenuation: 82%
Flocculation: High
Ferment Temp: 54-59F
Attenuation: 83%
Flocculation: High
Ferment Temp: 54-59F
From the Hurlimann brewery Switzerland. Neutral flavor development for a large range of lager and pilsen beers. Attenuation: High
Flocculation: High
Ferment Temp: 50-59F
Alcohol Tolerance: Medium