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Attenuation: 68-72% Flocculation: Medium Ferment Temp: 48-52F Alcohol Tolerance: Medium
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Attenuation: 71-75% Flocculation: Medium Ferment Temp: 48-56F Alcohol Tolerance: 9% ABV
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Attenuation: 73-77% Flocculation: Medium-Low Ferment Temp: 45-68F Alcohol Tolerance: 9% ABV
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Attenuation: 73-77% Flocculation: Medium-High Ferment Temp: 46-58F Alcohol Tolerance: approx 9% ABV
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Attenuation: 73-77% Flocculation: Medium-Low Ferment Temp: 48-58F Alcohol Tolerance: approx 9% ABV
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Attenuation: 70-74% Flocculation: Medium-High Ferment Temp: 50-58F Alcohol Tolerance: 9% ABV
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Attenuation: 70-74% Flocculation: Medium Ferment Temp: 48-56F Alcohol Tolerance: approx 9% ABV
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Attenuation: 67-71% Flocculation: High Ferment Temp: 58-68F Alcohol Tolerance: approx 9% ABV
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Attenuation: 65-73% Flocculation: Medium Ferment Temp: 52-58F Alcohol Tolerance: Medium-High
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Attenuation: 74-79% Flocculation: Medium Ferment Temp: 50-55F Alcohol Tolerance: Medium
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Attenuation: 72-77F Flocculation: Medium to High Ferment Temp: 50-55F Alcohol Tolerance: Medium
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Attenuation: 70-76% Flocculation: Medium Ferment Temp: 48-55F Alcohol Tolerance: Medium-High
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Attenuation: 68-76% Flocculation: Medium to High Ferment Temp: 50-55F Alcohol Tolerance: Medium
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Attenuation: 70-80% Flocculation: Medium Ferment Temp: 50-55F Alcohol Tolerance: Very High
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Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
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Attenuation: 65-70F Flocculation: High Ferment Temp: 58-65F Alcohol Tolerance: Medium-High
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Attenuation: 75-80% Flocculation:Medium Ferment Temp: 50-55F Alcohol Tolerance: Medium
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Attenuation: 75-80% Flocculation: Medium Ferment Temp: 50-55F Alcohol Tolerance: Medium
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Attenuation: 70-80% Flocculation: Medium Ferment Temp: 50-55F Alcohol Tolerance: Medium
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