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White Labs WLP835 German Lager X WLP860 Munich Helles Lager Yeast GigaYeast GB150 Sour Cherry Funk Wyeast 2001 Urquell Lager Yeast Wyeast 2007 Pilsen Lager Yeast
Attenuation: 70-76%
Flocculation: Medium Ferment Temp: 50-54F
Alcohol Tolerance: Medium-high
Attenuation: 68-72%
Flocculation: Medium Ferment Temp: 48-52F
Alcohol Tolerance: Medium
Attenuation 89%
Temperature Range : 68 F to 80 F
Flocculation: Medium/High
Attenuation: 72-76F
Flocculation: Medium-High
Ferment Temp: 48-56F
Alcohol Tolerance: 9% ABV
Attenuation: 71-75%
Flocculation: Medium
Ferment Temp: 48-56F
Alcohol Tolerance: 9% ABV
Wyeast 2124 Bohemian Lager Yeast Wyeast 2206 Bavarian Lager Yeast Wyeast 2633 Octoberfest Lager Blend Yeast Wyeast 2278 Czech Pils Lager Yeast Wyeast 2308 Munich Lager Yeast
Attenuation: 73-77%
Flocculation: Medium-Low
Ferment Temp: 45-68F
Alcohol Tolerance: 9% ABV
Attenuation: 73-77%
Flocculation: Medium-High
Ferment Temp: 46-58F
Alcohol Tolerance: approx 9% ABV
Attenuation: 73-77%
Flocculation: Medium-Low
Ferment Temp: 48-58F
Alcohol Tolerance: approx 9% ABV
Attenuation: 70-74%
Flocculation: Medium-High
Ferment Temp: 50-58F
Alcohol Tolerance: 9% ABV
Attenuation: 70-74%
Flocculation: Medium
Ferment Temp: 48-56F
Alcohol Tolerance: approx 9% ABV
Wyeast 2112 California Lager Yeast White Labs WLP820 Oktoberfest Lager Yeast White Labs WLP830 German Lager Yeast White Labs WLP800 Pilsner Lager Yeast White Labs WLP833 German Bock Lager Yeast
Attenuation: 67-71%
Flocculation: High
Ferment Temp: 58-68F
Alcohol Tolerance: approx 9% ABV
Attenuation: 65-73%
Flocculation: Medium
Ferment Temp: 52-58F
Alcohol Tolerance: Medium-High
Attenuation: 74-79%
Flocculation: Medium
Ferment Temp: 50-55F
Alcohol Tolerance: Medium
Attenuation: 72-77F
Flocculation: Medium to High
Ferment Temp: 50-55F
Alcohol Tolerance: Medium
Attenuation: 70-76%
Flocculation: Medium
Ferment Temp: 48-55F
Alcohol Tolerance: Medium-High
White Labs WLP838 Southern German Lager Yeast White Labs WLP885 Zurich Lager Yeast WLP925 High Pressure Lager Yeast White Labs WLP810 San Francisco Lager Yeast White Labs WLP802 Czech Budejovice Lager Yeast
Attenuation: 68-76%
Flocculation: Medium to High
Ferment Temp: 50-55F
Alcohol Tolerance: Medium
Attenuation: 70-80%
Flocculation: Medium
Ferment Temp: 50-55F
Alcohol Tolerance: Very High
Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5. Attenuation: 65-70F
Flocculation: High
Ferment Temp: 58-65F
Alcohol Tolerance: Medium-High
Attenuation: 75-80%
Flocculation:Medium
Ferment Temp: 50-55F
Alcohol Tolerance: Medium
White Labs WLP840 American Lager Yeast White Labs WLP940 Mexican Lager Yeast
Attenuation: 75-80%
Flocculation: Medium
Ferment Temp: 50-55F
Alcohol Tolerance: Medium
Attenuation: 70-80%
Flocculation: Medium
Ferment Temp: 50-55F
Alcohol Tolerance: Medium