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Attenuation: 68-72%
Flocculation: Medium Ferment Temp: 48-52F
Alcohol Tolerance: Medium
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Attenuation: 71-75%
Flocculation: Medium
Ferment Temp: 48-56F
Alcohol Tolerance: 9% ABV
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Attenuation: 73-77%
Flocculation: Medium-Low
Ferment Temp: 45-68F
Alcohol Tolerance: 9% ABV
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Attenuation: 73-77%
Flocculation: Medium-High
Ferment Temp: 46-58F
Alcohol Tolerance: approx 9% ABV
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Attenuation: 73-77%
Flocculation: Medium-Low
Ferment Temp: 48-58F
Alcohol Tolerance: approx 9% ABV
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Attenuation: 70-74%
Flocculation: Medium-High
Ferment Temp: 50-58F
Alcohol Tolerance: 9% ABV
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Attenuation: 70-74%
Flocculation: Medium
Ferment Temp: 48-56F
Alcohol Tolerance: approx 9% ABV
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Attenuation: 67-71%
Flocculation: High
Ferment Temp: 58-68F
Alcohol Tolerance: approx 9% ABV
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Attenuation: 65-73%
Flocculation: Medium
Ferment Temp: 52-58F
Alcohol Tolerance: Medium-High
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Attenuation: 74-79%
Flocculation: Medium
Ferment Temp: 50-55F
Alcohol Tolerance: Medium
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Attenuation: 72-77F
Flocculation: Medium to High
Ferment Temp: 50-55F
Alcohol Tolerance: Medium
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Attenuation: 70-76%
Flocculation: Medium
Ferment Temp: 48-55F
Alcohol Tolerance: Medium-High
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Attenuation: 68-76%
Flocculation: Medium to High
Ferment Temp: 50-55F
Alcohol Tolerance: Medium
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Attenuation: 70-80%
Flocculation: Medium
Ferment Temp: 50-55F
Alcohol Tolerance: Very High
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Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
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Attenuation: 65-70F
Flocculation: High
Ferment Temp: 58-65F
Alcohol Tolerance: Medium-High
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Attenuation: 75-80%
Flocculation:Medium
Ferment Temp: 50-55F
Alcohol Tolerance: Medium
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Attenuation: 75-80%
Flocculation: Medium
Ferment Temp: 50-55F
Alcohol Tolerance: Medium
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Attenuation: 70-80%
Flocculation: Medium
Ferment Temp: 50-55F
Alcohol Tolerance: Medium
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