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Attenuation: 80% Flocculation: Variable Ferment Temp: 65-85F Alcohol Tolerance: 11% ABV
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Attenuation: 70-80% Flocculation: Variable Ferment Temp: 63-75F Alcohol Tolerance: approx 11% ABV
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Attenuation: Very High Flocculation: Medium Ferment Temp: 60-75F Alcohol Tolerance: approx 12% ABV
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Attenuation: N/A Flocculation: N/A Ferment Temp: 60-95F Alcohol Tolerance: approx 9% ABV
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Attenuation: Very High Flocculation: Medium Ferment Temp: 60-75F Alcohol Tolerance: approx 12% ABV
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Attenuation: 70-80% Flocculation: Medium-Low Ferment Temp: 80-85F+ Alcohol Tolerance:Medium-High
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Attenuation: 85%+ Flocculation: Low Ferment Temp: 70-85F Alcohol Tolerance: Medium-High
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Attenuation: 70-85% Flocculation: Low Ferment Temp: 85F+ Alcohol Tolerance: Medium-High
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Attenuation: 70-85% Flocculation: Low Ferment Temp: 85F+ Alcohol Tolerance: Medium-High
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Attenuation: 70-85% Flocculation: Low Ferment Temp: 85F+ Alcohol Tolerance: Medium-High
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Attenuation: 75-82% Flocculation: Low Ferment Temp: 70-75F Alcohol Tolerance: Medium-High
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Attenuation: 85%+ Flocculation: Low Ferment Temp: 70-85F Alcohol Tolerance: Medium-High
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A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range.
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