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GigaYeast GB156 Brux Blend Wyeast 3763 Roeselare Ale Blend Wyeast 3278 Belgian Lambic Blend Wyeast 5112 Brettanomyces Bruxellensis Wyeast 5335 Lactobacillus
Wyeast 5335 Lactobacillus
Our Price: $10.99
Attenuation 79%
Temperature Range : 68 F to 80 F
Flocculation: Medium/High
Attenuation: 80%
Flocculation: Variable
Ferment Temp: 65-85F
Alcohol Tolerance: 11% ABV
Attenuation: 70-80%
Flocculation: Variable
Ferment Temp: 63-75F
Alcohol Tolerance: approx 11% ABV
Attenuation: Very High
Flocculation: Medium
Ferment Temp: 60-75F
Alcohol Tolerance: approx 12% ABV
Attenuation: N/A
Flocculation: N/A
Ferment Temp: 60-95F
Alcohol Tolerance: approx 9% ABV
Wyeast 5526 Brettanomyces Lambicus White Labs WLP655 Belgian Sour Mix I White Labs WLP644 Saccharomyces Bruxellensis Trois White Labs WLP645 Brettanomyces Claussenii White Labs WLP650 Brettanomyces Bruxellensis
Attenuation: Very High
Flocculation: Medium
Ferment Temp: 60-75F
Alcohol Tolerance: approx 12% ABV
Attenuation: 70-80%
Flocculation: Medium-Low
Ferment Temp: 80-85F+
Alcohol Tolerance:Medium-High
Attenuation: 85%+
Flocculation: Low
Ferment Temp: 70-85F
Alcohol Tolerance: Medium-High
Attenuation: 70-85%
Flocculation: Low
Ferment Temp: 85F+
Alcohol Tolerance: Medium-High
Attenuation: 70-85%
Flocculation: Low
Ferment Temp: 85F+
Alcohol Tolerance: Medium-High
White Labs WLP653 Brettanomyces Lambicus White Labs WLP677 Lactobacillus Delbrueckii I White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai
Attenuation: 70-85%
Flocculation: Low
Ferment Temp: 85F+
Alcohol Tolerance: Medium-High
Attenuation: 75-82%
Flocculation: Low
Ferment Temp: 70-75F
Alcohol Tolerance: Medium-High
Attenuation: 85%+
Flocculation: Low
Ferment Temp: 70-85F
Alcohol Tolerance: Medium-High