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Corn sugar.
Priming sugar.
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Increases body and mouthfeel to beer.
Less than 5% fermentable.
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Darkest and richest Belgian candi sugar.
SRM 180, PPG - 1.032
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Versatile dark Belgian candi sugar.
SRM 90, PPG 1.032
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Dark amber translucent Belgian candi syrup.
SRM 45, PPG 1.032.
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Unique transparent Belgian candi sugar.
SRM - 1, PPG - 1.032
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Rich translucent 24 karat gold Belgian candi sugar.
SRM 5.
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Soft, highly fermentable Belgian candi sugar.
SRM 36, PPG 1.042
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White Belgian candi sugar.
SRM 0, PPG 1.042
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Soft, light brown Belgian candi sugar.
SRM 22, PPG 1.042
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Lactose is milk sugar a non-fermentable sugar used to make milk stouts or add body and sweetness to any beer style.
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5oz of corn (priming) sugar used to adequately carbonate an entire 5 gallon batch of beer.
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Orange blossom honey has a clean and fruity taste that is reminiscent of citrus.
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Carbonation drops used to carbonate beer. 1 drop for a 12oz bottle. 2 drops for 22oz bottles.
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triple-dark syrup with hints of dark raisin, extra dark stone fruit & a roasted dark caramel back-palate.
SRM 240, PPG - 1.032
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