|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Corn sugar. Priming sugar.
|
Increases body and mouthfeel to beer. Less than 5% fermentable.
|
Darkest and richest Belgian candi sugar. SRM 180, PPG - 1.032
|
Versatile dark Belgian candi sugar. SRM 90, PPG 1.032
|
Dark amber translucent Belgian candi syrup. SRM 45, PPG 1.032.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Unique transparent Belgian candi sugar. SRM - 1, PPG - 1.032
|
Rich translucent 24 karat gold Belgian candi sugar. SRM 5.
|
Soft, highly fermentable Belgian candi sugar. SRM 36, PPG 1.042
|
White Belgian candi sugar. SRM 0, PPG 1.042
|
Soft, light brown Belgian candi sugar. SRM 22, PPG 1.042
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Lactose is milk sugar a non-fermentable sugar used to make milk stouts or add body and sweetness to any beer style.
|
5oz of corn (priming) sugar used to adequately carbonate an entire 5 gallon batch of beer.
|
Orange blossom honey has a clean and fruity taste that is reminiscent of citrus.
|
Carbonation drops used to carbonate beer. 1 drop for a 12oz bottle. 2 drops for 22oz bottles.
|
triple-dark syrup with hints of dark raisin, extra dark stone fruit & a roasted dark caramel back-palate. SRM 240, PPG - 1.032
|
|